Carot seeds wild (Daucus carota)

Scientific name: Daucus caorta

FAMILY: Apiaceae (ex Umbellifere)

Common name: carota

Origin of harvest and distilling: Nepal

Truly complex, sweet and earthy aroma, it has floral and fruit notes such as dehydrated apricot.

Aroma: sweet and bitter, sparkling but with numerous deep notes reminiscent of burnt woods.